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190g
“After the Peel” meyer lemon marmalade is made from the leftover lemon fruit after their peels have been used as gin botanicals. Only sugar is added to the remaining lemon flesh and juice, resulting in a sweet, tangy, and slightly bitter flavor. Enjoy it with bread, yogurt, or cream cheese, or mix it with sparkling water, milk, or your favorite drink to enjoy it as a beverage!
Meyer lemons from Kumamoto are essential to our craft gins, 'IWAI GIN' and 'SHISO GIN.' After being carefully peeled to extract their rich, mellow aroma, the fruit itself remains. Rather than letting it go to waste, we have captured its full essence in this lemon marmalade. This is 'After the Peel.
The ingredients are simple: juice, pulp, pith, and sugar from our post-peeled lemons. Not a single drop of water is added. We rely solely on the fruit’s natural pectin to achieve a delicate set.
By timing the heat to the exact second, we’ve created a soft, pulpy texture that melts on the tongue. With every bite, a gentle sweetness gives way to a vibrant acidity and a pleasant, subtle bitterness—a deep, layered flavor that captures the lemon’s true essence.
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